![]() I like to add a pinch of cayenne pepper to mine for some heat, but this is optional. The flavor is very rich and buttery with a little bit of tanginess from the lemon. The blender method is so easy, you can make it just before you’re ready to serve it. This means the eggs and butter will separate. When the sauce is chilled it will need to be reheated again which could cause the sauce to break. I don’t recommend making it the night before. If you are concerned, you can use pasteurized eggs or check the temperature of the hollandaise sauce to make sure the eggs are cooked. However, blender hollandaise is made with hot butter that should the eggs as they are blended. Is blender hollandaise safe?īecause hollandaise is made with raw eggs there is always a risk. Serve the sauce right away while it’s warm. Taste the sauce and adjust the seasonings, if needed. Once you’ve added all of the butter, continue blending for a few seconds longer until the consistency is thickened but pourable. This is from the warm butter cooking the eggs and the emulsion created from mixing them together. ![]() This step is very important – be sure to add the butter slowly to the egg mixture.Īs the butter mixes with the other ingredients, the sauce should start to thicken and turn pale yellow. Do not pour it in too fast, otherwise your sauce will not come together. Turn your blender on low speed and slowly pour a thin stream of hot butter into the blender. Melt the butter either in the microwave or in a small pot on the stove top. Process on high speed for 20 seconds to mix them. Place the egg yolks, lemon juice, salt, pepper, and mustard in a blender. We’ll definitely be enjoying more leisurely brunches with this recipe. We drizzled it over poached eggs and we love it on our homemade Creamy Cheese Grits. Not only is it easy to make but the sauce is lovely, too. But this blender hollandaise sauce is pretty darn good and a great alternative. ![]() I don’t have the patience for so much whisking by hand. I’ve always been too lazy to make traditional hollandaise sauce. I can pretty much bet money on it that he’ll order it if it’s on the menu. K’s favorite brunch item is eggs benedict. You’ll be serving up homemade eggs benedict for brunch in no time or use it as a sauce for other dishes, too. This easy blender hollandaise sauce is so quick to make. ![]()
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